Get a Taste of Your Future at Culinary & Hospitality Open House

Bucks County Community College (BCCC) invites the public to a Culinary & Hospitality Open House on Monday, April 28, in Founders Hall on the Newtown Campus.

The free event, which takes place from 6 to 7:30 p.m., features tours of gleaming, state-of-the-art culinary labs, demos by chef instructors, and samples of cuisine prepared by students.

In addition, guests can learn about the college’s degrees and certificate programs in Culinary Arts, Baking and Pastry Arts, Hospitality Management, and Event Planning and Management. Each program of study is designed to help students launch careers in high-demand industries like restaurants, caterers, food service, lodging, and tourism.

Admissions representatives will also be on hand to answer questions. Click here to learn more about the programs.

Click here for a campus map and directions.

For more information about the event, email BCCC or call 215-968-8227.

BCCC culinary students in the start-of-the art kitchen facility on the Newtown Campus. Credit: BCCC