Bucks County Community College (BCCC) presents cooking demos, food samples, and more in April at Founders Hall on the Newtown Campus.
BCCC, which has been launching careers for more than 60 years, invites the public to a Culinary & Hospitality Open House on Monday, April 28, in Founders Hall on the Newtown Campus.
The free event, which takes place from 6 to 7:30 p.m., features tours of gleaming, state-of-the-art culinary labs, demos by chef instructors, and samples of cuisine prepared by students.
In addition, guests can learn about the college’s degrees and certificate programs in Culinary Arts, Baking and Pastry Arts, Hospitality Management, and Event Planning and Management. Each program of study is designed to help students launch careers in high-demand industries like restaurants, caterers, food service, lodging, and tourism.
The public, two-year college has been offering culinary and hospitality training for more than 45 years, according to Greg Luce, Dean of the School of Business, Innovation, and Legal Studies.
“What makes our program truly exceptional is our commitment to connecting students with industry leaders and providing real-world experience,” Luce explained. “Our open house offers a unique opportunity to experience our state-of-the-art facilities, interact with our expert chef-instructors, and get a taste of the hands-on learning that sets us apart.”
Admissions representatives will also be on hand to answer questions. Click here to learn more about the programs.
Click here for a campus map and directions.
For more information about the event, email BCCC or call 215-968-8227.
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